Vegetable Salad in Class
Hello, Teacher Ann here from Inner Mongolia China. I am teaching Middle School students in a small town in Inner Mongolia. One day, I decided to teach them about verbs,following instructions and exposure to other people's food. I brought to school cabbage and carrots in strips and whole, raisins, mayonnaise and sweetened milk. My students were very happy because they knew the English term for some procedures like cutting, slicing, stripping,etc.and also about some ingredients being use in cooking. After class, they call their classmaster to taste it, and they all wanted to have a copy of the recipe. Maybe you can try it too! How many students in my class???? There are 65 of them in each class and i taught that in 8 classes I am handling.
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