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Mexican Shrimp Cocktail

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20 mediun cooked shrimp
1 tomato
1/2 onion
1 avocado
1 lemon
1 teaspoon salt
1 1/2 cups boiled water
1 teaspoon ketchup
2 teaspoons hot sauce

First, boil the water.
Second, add salt and shrimp to water. Take shrimp out when hot.
Third, chop tomato, onion, and avocado and add all to shrimp.
Fourth, pour shrimp and vegetables into bowl.
Fifth, add lemon juice, ketchup, and hot sauce.
Sixth, enjoy!

This recipe was written by Salvador Martinez at Mayfield Middle School in Mayfield, Kentucky in the U.S. I'm an ESL student and I have been in the U.S. for one and a half year. This recipe was part of our food unit.

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